Jeanne Carillo-Wyche-Owner/Creator/CEO

Jeanne has been in Atlanta 8 years. Native New Yorker, she was born of spanish heritage where love, strong family values, and a taste for great food are instilled at birth. Years of experience helped grow her love and passion for the food industry, as a result from which stemmed a vision to create an environment where all people enjoy great food and drinks. Harlem Bar came to life in the fall of 2005. Home cooked meals such as catfish fingers, turkey meatloaf, and skillet fried chicken, were not only delicious but extremely affordable. Jeanne's signature drinks such as banana pudding martini and foxy mama, awarded her BEST CREATIVE COCKTAILS by Atlanta Magazine in December 2006.

As a first generation American, Jeanne combines New York flare with a soulful visionary ability to make everyone who walks through the doors of Harlem Bar feel as if they are at home. With it's warm lighting, cozy banquettes, and creative soulfod menu, people sit back, relax and listen to urban beats while watching 70's blaxpoitation films.

By combining Harlem Bar's neoflare with the setting of the historic auburn-edgewood district, Jeanne has been the first to bring the past to the present; bring New York soul into Atlanta's melting pot by giving our city a taste of home it never knew it was missing.

Khalid A. Johnson 26 -General Manager

Born in Newark,New Jersey his family relocated to the Atlanta area, before he was barely out of diapers.Starting in the Restaurant industry at an early age,he worked his way up from cooking,to server,to bartender now to general manager of Atlanta's #1 urban destination restaurant.He brings ten years of food,liquor,and serving knowledge to every table he touches.Bring all these aspects together with an "I can do it !"attitude and you have a priceless Harlem Bar GM serving you Atlanta beighborhoods.When asked "what do you love about the industry most?" his reply is "the people"or better said"our valued geusts."

Ken Borders -Executive Chef

Born and raised in Atlanta.Attended culinary at Atlanta Tech in 1984.Has been cooking in Atlanta for 23 years.His passions are ice carving,cake design and catering.He won 2nd place in the Atlanta Cake Show in 1993.He has done personal chef services for Jermaine Dupree,Usher,Faith Evans,Pebo Bryson,Robin Livins,Washington Redskin Ron Lardner and several others."Cooking is a gift and a passion"Ken's theme"THE SOUL OF GOURMET"